Ola del MarMediterranean cooking with the sea at the table
In Portixol, Palma's old fishing harbour: rice dishes, day-boat fish and a terrace over the water. The kitchen is led by Pedro L. García Espinosa.
Tuesday to Saturday 13:00–17:00 · 19:00–24:00
Dinner on the terrace, from 7 pm · The façade at blue hour, moon over the bay Lunch by the sea, 1 pm to 5 pm · The terrace at midday, tables over the water
From the sea to the table
The produce takes the lead. Every morning the team works with the day-boat catch, shellfish, rice and seasonal vegetables, chosen with care and sourced close by.
Cooking with Mediterranean roots that respects where things come from and brings out their natural flavour. Dishes made to share, to savour slowly and to remember.
A story cooked slowly
Ola del Mar grew out of a love of cooking, hospitality and the Mediterranean. What began as a family dream is now a landmark restaurant in Portixol, where tradition and evolution go hand in hand. At the helm is Pedro L. García Espinosa, chef and director with the heart of a host.
Pedro L. García EspinosaChef and director
Ola del Mar tasting menu
Seven courses that travel the menu, from bluefin tuna to ensaimada. Served to the whole table, at lunch and at dinner.
- 01Bread, olives and all-i-oliGluten
- 02Tuna tartare, kimchi gel, wakame seaweed and mango chutneyFish · Sesame · Gluten · Tree nuts · Sulphites · Soya
- 03Meagre tiradito, strawberry aguachile, pickled onion, liomaiz and sproutsFish · Sulphites · Celery · Mustard · Soya
- 04Cod croquetteGluten · Dairy · Celery · Eggs · Fish · Sulphites
- 05Sautéed fresh squid with sobrasada, chopped garlic and parsley, teriyaki sauceMolluscs · Soya · Sesame · Sulphites
- 06Sea bass paupiette stuffed with prawn and sofrito, on celeriac and parsnip purée, napped with seafood sauceFish · Dairy · Crustaceans · Molluscs · Celery · Sulphites
- 07Cream ensaimada fritter with toasted almond ice creamGluten · Tree nuts · Dairy · Eggs
Three ways to sit by the sea
A building of the old fishing harbour: marés sandstone, timber beams and windows onto the bay.
The dining room
Exposed stone, white-linen tables and the light of the bay through the windows.
The terrace
Tables over the water of the old harbour. The upper terrace opens from 8 pm.
The private room
Upstairs, with its own terrace and harbour views. Up to 50 guests, Wi-Fi, sound and projector.
Companies, groups and celebrations
Business lunches, meetings or a special celebration: a private room with its own terrace, Mediterranean cooking tailored to the occasion and a team that takes care of every detail.
Ratings
Book your table
A laid table, a glass of wine and the Mediterranean as the backdrop for the best stories. Book online in a minute or give us a call.
Tuesday to Saturday 13:00–17:00 · 19:00–24:00
The upper terrace opens from 8 pm, looking over the Mediterranean in the heart of Portixol.
Frequently asked questions
Do I need to book in advance?
We recommend it, especially at weekends, on public holidays and in high season. That way we can make sure you enjoy the full experience from the first moment.
Do you cater for special diets or allergies?
Yes, we adapt dishes wherever possible. Just let us know when booking or on arrival and the team will suggest the best option for you.
Can I organise a group meal or a private event?
Of course. We have a private room and terraces that are ideal for celebrations and corporate gatherings. Tell us what you have in mind and we will plan it with you: event@oladelmar.es.