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Cue 01The menuNight

The menu

A tribute to the sea and to Mediterranean cooking. Dishes made to share, to savour slowly and to let the freshness of the produce lead.

Download the menu as PDFBook a table
Seafood paella with mussels and prawns
Cue 02Tasting menu13:00–15:00 · 19:00–22:00

Ola del Mar tasting menu

  1. 01Bread, olives and all-i-oliGluten
  2. 02Tuna tartare, kimchi gel, wakame seaweed and mango chutneyFish · Sesame · Gluten · Tree nuts · Sulphites · Soya
  3. 03Meagre tiradito, strawberry aguachile, pickled onion, liomaiz and sproutsFish · Sulphites · Celery · Mustard · Soya
  4. 04Cod croquetteGluten · Dairy · Celery · Eggs · Fish · Sulphites
  5. 05Sautéed fresh squid with sobrasada, chopped garlic and parsley, teriyaki sauceMolluscs · Soya · Sesame · Sulphites
  6. 06Sea bass paupiette stuffed with prawn and sofrito, on celeriac and parsnip purée, napped with seafood sauceFish · Dairy · Crustaceans · Molluscs · Celery · Sulphites
  7. 07Cream ensaimada fritter with toasted almond ice creamGluten · Tree nuts · Dairy · Eggs
Served to the whole table1 pm to 3 pm and 7 pm to 10 pmAllergens as listed on the current menu under EU Regulation 1169/2011. If you have an allergy or intolerance, tell us when booking or on arrival and we will adapt dishes wherever possible.
€68 per person+ 10 % VAT · €74.80 incl. VAT
Cue 03The full menuVAT included · one bill per table

The full menu

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Market price: according to the day's market.

VAT included. One bill per table.

Allergens as listed on the current menu under EU Regulation 1169/2011. If you have an allergy or intolerance, tell us when booking or on arrival and we will adapt dishes wherever possible.

The official PDF menu (ES · EN · DE) is the reference version. Download the menu as PDF